Investing in Peace Through Innovation–by Esra Elshafey and Katie Ellman
A world where conflict-affected children thrive. The vision of the Blossom Hill Foundation drives its mission to invest in solution-driven initiatives for […]
Month: May 2019
How The Food Corridor is changing the shared use kitchen space and how to become a successful food entrepreneur
The Food Corridor is a custom software (software as a service (SaaS)) designed to help shared-use underutilized commercial kitchens to manage […]
Effective Branding Strategies to Increase Demand for Upcycled Food Products
The amount of food that is wasted and discarded in the United States each year amounts to roughly a quarter of all […]
Beyond the Stadium: The Impact of Sustainability in Sports–by Alexandra Criscuolo and Katie Ellman
According to Forbes, the sports industry’s projected worth will grow to over $70 billion this year. Encouraged by its fans, the industry’s […]
Meditation — a gateway to sustainability
Government and business are the two solutions most often referenced with respect to transforming our society, to drive sustainability. Institutions have become […]
Food Insecurity: It is more than just food
Photo Source United States (U.S.) households impacted by food insecurity have improved by roughly 0.5 percent from 2016 to 2017 leaving […]
Social Credit Score—the solution to action?
We share our data on public platforms every day. Facebook, Twitter, and Instagram dominate the avenues by which we communicate our lifestyles […]